Sommelier
Company: Berg Hospitality Group, L
Location: Houston
Posted on: April 25, 2024
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Job Description:
The OpportunitySince 2015, Berg Hospitality Group has built a
strong reputation for its high-quality food, exceptional customer
service, and positive reviews, leading to a loyal customer base who
are ready for the next Berg concept.Slated to open May 2024,
Turner's Cut is poised to set a new standard of fine dining in
Houston. The intimate, luxury steakhouse, located in the new Autry
Park development next to River Oaks and Montrose, will combine
society, high-end dining, and entertainment. It's over-the-top,
opulent design and program of live music will make Turner's Cut the
place "to see and be seen."From renowned Executive Chef Pablo
Penalosa Najera, The Turner's Cut menu will offer rare seafood and
the most exclusive meats in the world, including American and
Japanese Wagyu ranging from A5 and Snow Beef to Kobe. Captain
servers will offer table side preparations from custom, artisanal
carts, each one with a unique theme and course, including a raw
bar, martinis, and caviar. Cocktails will be crafted from premium
spirits, complemented by a wine list of exquisite, rare
vintages.Turner's Cut will continue Berg's tradition of excellence
with its handpicked team of hospitality professionals, ensuring
exceptional service and maintaining the highest standards. Review
our opportunities on Indeed and apply to become a part of the elite
team set to open Houston's next premier destination in fine dining.
What's In It For You
Keywords: Berg Hospitality Group, L, Baytown , Sommelier, Other , Houston, Texas
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here to apply!
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